BRIOCHE RAISIN BREAD PUDDING
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This Brioche raisin bread pudding is a perfect solution for your leftover bread
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Soft, flavorful, and moist bread pudding accompanied by sweet coffee sauce
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Bread pudding
is a traditional baked custard made with bread and flavorings mixed together in a custard mixture.
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BEST bread to use:
enriched bread such as brioche and challah
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Number 1 tip: allowing the bread sufficient time to absorb some custard mixture
.
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Look good right?
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SWIPE UP FOR RECIPE!
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