Stir-fried sweet miso eggplant

Stir-Fried Sweet Miso Eggplant

cookmorphosis.com See recipe

A very easy-to-follow and quick recipe that can guide you to make the most amazing eggplant recipe Time to cook: 30 minutes See recipe

why this recipe is the best

[{"selector":"#anim-3d1cd3d6-86d5-436e-b041-46e0c3bea1b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef6b6926-49ed-4d29-9bf0-2fdbc906007a","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e91f221-3812-4131-9250-72688c20579f","keyframes":{"opacity":[0,1]},"delay":400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 1. Quick and easy 2. Creamy and melt in your mouth 3. Vegan and gluten free 4. Beautiful looking dish See instructions

Miso is a thick paste made by salting and fermenting soybeans and rice/barley.

What is miso? More info

Miso should never be boiled because high cooking temperature can kill beneficial enzymes and bacteria in miso.

How to cook with miso More info

1. Mamemiso: miso made just from soybeans 2. Mugimiso: miso made from barley and soybeans 3. Komemiso: miso made from rice and soybeans

Types of miso More info

White miso (a form of komemiso) is used in this recipe. It has a mild and sweet flavor.

Miso in this recipe See recipe

Both Asian and Western eggplant can be used in this recipe

Which eggplant to use? See more

1. White miso 2. Eggplant 3. Mirin 4. Sugar 5. Water 6. Green onion

Essential ingredients for miso eggplant See recipe

How long can miso paste keep for? Because of its high salt content, miso paste can be kept indefinitely under refrigeration See recipe