In a small mixing bowl, mix together citrus soy ingredients. Strain the mixture 2-3 times t get rid of mandarin and lime pulp. Soy mixture should be pulp free.
In another small mixing bowl, mix EVO and sesame oil together. Stir well to combine two oils.
On a cold plate, layout salmon sashimi slices, topped with grated ginger & garlic, spoon a tsp of citrus soy over sashimi, and a small drop of mixed oil on each slice of fish. Garnish with chopped chives and roasted sesame.
When eating sashimi, make sure you have everything in one bite to achieve the full flavor profile. Enjoy!