On a flour tortilla, put 2-3 slices of cured flank steak, top them with your choice of toppings and served with your choice of sauce on the side.
10 soft flour tortillas, 1 small white onion, 1 medium red/yellow bell pepper, ¼ c crushed roasted peanut, cilantro, pickled jalapeno, pickled gherkin, chili garlic fish sauce, 1 tbsp fried garlic