Sweet Chili Garlic Sauce - Vietnamese Style
A back-to-basic fish sauce recipe that can be paired with almost every vinaigrette base Asian style salad and every type of spring roll.
Servings: 8 oz
Calories per serving: 29kcal
Ingredients
- ¼ c fish sauce
- ½ c warm water
- ¼ c granulated sugar
- 2 tbsp lime juice
- 1 tbsp garlic finely minced
- 2 medium Thai chili minced
Instructions
- Mix all ingredients together (except garlic and chili) in a small mixing bowl and whisk until sugar is dissolved completely.
- Add garlic and its juice (if any) and chili afterward. Give the sauce a few stirs so the minced garlic can release its fragrance into the dipping sauce.
- Store in an airtight container in the fridge for up to one week.
Nutrition
Calories: 29kcalCarbohydrates: 7gProtein: 0.5gFat: 0.03gSaturated Fat: 0.001gPolyunsaturated Fat: 0.01gSodium: 570mgPotassium: 32mgFiber: 0.05gSugar: 7gVitamin A: 12IUVitamin C: 3mgCalcium: 6mgIron: 0.1mg