Break 2 eggs and mix well into cooked rice. Divide this into 2 portions, we'll fry this in two small batches to make sure the rice is well seasoned.
In a large frying pan or wok, turn on the heat to high setting. Add enough oil for your first batch of fried rice.
When the oil is hot enough, add garlic and cook until garlic turns golden brown. Then add the first half of rice (already coated with eggs). Cook the rice on high heat and stir the rice or shake the pan/wok gradually to distribute even heat all over the rice, for about 5 minutes.
Make a well in the middle of the pan, still on high heat, add cubes of Spam and pineapples. Keep gradually stir the rice for another 2-3 minutes.
Turn the heat down to medium and gradually add stir fry sauce into the rice. As you add the sauce in, constantly stir the rice or shake the pan so the sauce won't be burnt in the bottom and ruin your rice.
Add enough the sauce to coated all the ingredients.
When the sauce is well incorporated with the rice, spam, and pineapple. Return to high heat and give the pan a few shake then turn the heat off immediately.
Continue cooking the other batch using the same process