Vegetable Brussels Sprout Recipe with Garlic Butter
Tender & moist sautéed vegetarian brussels sprout is a perfect and easy recipe for any traditional Thanksgiving and Christmas dinner.
Servings: 4 people
Ingredients
- 1 lb brussels sprouts
- 2 oz unsalted butter
- 3 head garlic minced
- 1 tsp salt
- ground black pepper to taste
- candied walnuts optional
Instructions
- Trim brussels sprouts and mark an X in the bottom of each brussels sprout to help cooking evenly. If using big brussels sprouts, skip this step, instead cut them in half or quarter.
- Boil brussels sprouts in water seasoning with 1 tsp salt approximately for 10 minutes.
- Drain brussels sprouts.
- In a large sauteed pan, heat unsalted butter on medium high heat. Add minced garlic and brown them.
- Add brussels sprouts and toss them with garlic to blend in the flavor. Add enough black pepper and adjust seasoning if needed.
- Turn off the heat. Serve immediately and garnish with candied walnut (if desire)
Notes
Variations
- You can replace brussels sprouts with asparagus or green beans
- Japanese miso eggplant
- Fried soft tofu
- Chinese sesame tofu with garlic ginger sauce
- Grilled eggplant
- Hash brown sandwich from Regain Your Sparkle