• ½ lb salmon fillet no skin, cut into bite-size cubes
• 1 dash Kosher salt for seasoning
• 1 dash black pepper for seasoning
• ¼ c vegetable oil for frying
• 2 oz unsalted butter ¼ stick of butter
• ½ tsp paprika
• ½ tsp garlic powder
• ½ tsp Cajun seasoning
• ½ tsp cayenne pepper
• ½ tsp lemon pepper
• 2 tbsp honey
• 6 medium garlic cloves minced

For garnish

• 1 tbsp green onion chopped
• ½ medium lemon