Garlic Butter Corn Ribs (15 Minutes)
These amazing garlic butter corn ribs are loaded with irresistible and addicting flavors that you'll find hard to resist.
Servings: 8 corn ribs
Calories per serving: 538kcal
Ingredients
- 1 whole corn
- 2 oz salted butter
- 2 tbsp garlic minced
- 2 tsp parsley chopped
- ¼ tsp paprika
- 2 tsp Old Bay seasoning
- 2 c vegetable oil for frying
Instructions
Fry corn
- Start by cutting a corn in half then quarter each half, you'll have 8 pieces of corn ribs for each corn.
- Pick out a few corn kernel rows at one end (3-5 rows) to make space so you can hold on to corn ribs after the cooking process.
- Fill a large pan with 2 cups of vegetable oil and heat on medium-high heat.
- When the oil is hot enough (at least 350F), add corn ribs, and fry a few sticks at a time. Don't overcrowd the pan.
- You know the corn is done when it starts to curl toward the 'rib' direction. Approximately 2 minutes for each corn rib.
Make the sauce
- Start by melting the butter over medium heat.
- Add minced garlic and sauté for 2 minutes. Stir constantly to prevent them from burning or scorching.
- Add 1 tsp of chopped parsley and spice mixture. Turn off the heat and remove the pan from the stove immediately.
Serve:
- Brush garlic butter sauce or use a spoon to pour the sauce all over corn ribs. Garnish with the other 1tsp of chopped parsley. Sprinkle more Old Bay seasoning if desired. Serve immediately.
Notes
Eating these deep-fried corn ribs as soon as you brush/put the garlic butter mixture on them is important. Or the corn will soak up all the amazing sauce and become soggy.
Nutrition
Calories: 538kcalCarbohydrates: 1gProtein: 0.2gFat: 60gSaturated Fat: 12gPolyunsaturated Fat: 32gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 15mgSodium: 46mgPotassium: 14mgFiber: 0.1gSugar: 0.04gVitamin A: 197IUVitamin C: 1mgCalcium: 10mgIron: 0.2mg