Pumpkin Spice French Toast
A stack of pumpkin spice French toast is all you need for those chilly fall brunches. Super easy to make; all you need to do is dip a slice of bread in a milk mixture and toast it.
Servings: 2 people
Calories per serving: 553kcal
Ingredients
- 4 slices bread at least 1 inch
- 2 large eggs
- ½ tsp pumpkin spice
- 1 c whole milk
- 1 pinch sea salt fine ground
- 2 tbsp sugar
- 2 oz unsalted butter cut into small cubes
Options for topping
- whipped cream
- fresh fruit
- honey or maple syrup
- powdered sugar
- pumpkin spice
Instructions
- In a medium size mixing bowl, whisk together whole eggs, pumpkin spice, sugar, and salt until thoroughly combined.
- Add heavy cream and continue whisking.
- Strain the milk mixture into a clean container through a fine sieve. Set aside for later use. You can make this mixture the night before.
- Work on each slice of bread at a time. Add a slice to the milk liquid and soak on each side for 10 seconds.
- In a large skillet, heat a cube of butter over medium heat until it is melted completely.
- Put the slice in the middle of the pan and toast for 2 minutes on each side, or until nicely golden brown.
- Repeat this process until all the bread slices are toasted.
- Serve French toast immediately with your desired toppings: a cube of softened butter, whipped cream, fresh fruit, a generous amount of honey or syrup, and sprinkle with powdered sugar and extra pumpkin spice for more flavor.
Notes
Toppings were not used to calculate the nutritional value.
Read the tips above for the best-looking and tasty French toast.
Milk mixture can be made ahead of time and kept in an airtight container, in the chiller, for up to 3 days.
Nutrition
Calories: 553kcalCarbohydrates: 46gProtein: 17gFat: 34gSaturated Fat: 19gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 262mgSodium: 422mgPotassium: 338mgFiber: 2gSugar: 22gVitamin A: 1177IUVitamin C: 0.1mgCalcium: 255mgIron: 3mg