Ginger Garlic Salmon Sashimi
This new way of eating salmon sashimi does not require wasabi like you used to have. The combination of grated ginger and garlic brings the best flavor profile to the dish.
Servings: 2 people
Equipment
- Japanese grater
Ingredients
- salmon fillet as needed
- ginger grated, as needed
- garlic grated, as needed
- chives chopped, as needed
- sesame seeds roasted, as needed
Citrus soy
- 2 tbsp mandarin juice or orange juice
- 2 tbsp soy sauce kikkoman
- 1 tbsp lime juice
Mixed oil
- 1 tbsp extra virgin olive oil
- 1 tbsp sesame oil
Instructions
- In a small mixing bowl, mix together citrus soy ingredients. Strain the mixture 2-3 times t get rid of mandarin and lime pulp. Soy mixture should be pulp free.
- In another small mixing bowl, mix EVO and sesame oil together. Stir well to combine two oils.
- On a cold plate, layout salmon sashimi slices, topped with grated ginger & garlic, spoon a tsp of citrus soy over sashimi, and a small drop of mixed oil on each slice of fish. Garnish with chopped chives and roasted sesame.
- When eating sashimi, make sure you have everything in one bite to achieve the full flavor profile. Enjoy!