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salmon sashimi with grated ginger and garlic

Ginger Garlic Salmon Sashimi

This new way of eating salmon sashimi does not require wasabi like you used to have. The combination of grated ginger and garlic brings the best flavor profile to the dish.
5 from 1 vote
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course Appetizer, Snack
Cuisine Japanese
Servings 2 people

Equipment

  • Japanese grater

Ingredients
  

  • salmon fillet as needed
  • ginger grated, as needed
  • garlic grated, as needed
  • chives chopped, as needed
  • sesame seeds roasted, as needed

Citrus soy

  • 2 tbsp mandarin juice or orange juice
  • 2 tbsp soy sauce kikkoman
  • 1 tbsp lime juice

Mixed oil

  • 1 tbsp extra virgin olive oil
  • 1 tbsp sesame oil

Instructions
 

  • In a small mixing bowl, mix together citrus soy ingredients. Strain the mixture 2-3 times t get rid of mandarin and lime pulp. Soy mixture should be pulp free.
  • In another small mixing bowl, mix EVO and sesame oil together. Stir well to combine two oils.
  • On a cold plate, layout salmon sashimi slices, topped with grated ginger & garlic, spoon a tsp of citrus soy over sashimi, and a small drop of mixed oil on each slice of fish. Garnish with chopped chives and roasted sesame.
  • When eating sashimi, make sure you have everything in one bite to achieve the full flavor profile. Enjoy!