Go Back
+ servings
grilled pork chop

Easy Delicious Grilled Pork Chops

I’m using conventional oven, second rack from the top in this recipe. First round: 15 minutes at 200C/390F, second round: 10 minutes at 195C/380F. Every oven is has different setting, please set your oven temperature accordingly. Most likely they’ll cook faster in convectional oven and slower if you use charcoal open-flame grill.
5 from 2 votes
Prep Time: 15 minutes
Cook Time: 25 minutes
Marinating time: 2 hours
Total Time: 2 hours 40 minutes
Servings: 4 people
Author: Tu

Equipment

  • Grilling pan

Ingredients 

  • 1.5 lb pork chops about 4 pieces, bone-in
  • 5 clove garlic minced
  • 2 oz condensed milk
  • 2 oz soy sauce
  • 1.5 oz oyster sauce
  • 0.5 oz fish sauce or soy sauce
  • 1 oz cooking oil blended oil or grape seed oil
  • 1 oz honey
  • 0.5 oz orange juice fresh squeezed
  • dash of salt and pepper

Instructions

  • In a mixing bowl, combine all marinated ingredients and mix well. Taste the mixture and adjust the taste according to your reference using salt & pepper.
  • Use meat mallet to tenderize pork chops then add them to the marinated liquid and let marinade for at least 2 hours. Maximum 8 hours.
  • Preheat the oven to 200C/390F or start your charcoal grill
  • Arrange pork chops on cooking rack and grill for 15 minutes (make sure you add a little extra of marinated liquid on the pork chops to keep them moist during the process).
  • Lower the heat to 195C/380F, flip the meats and cook for another 10 minutes. Served immediately with steamed rice or anything that you prefer. Enjoy!