In a mixing bowl, combine all marinated ingredients and mix well. Taste the mixture and adjust the taste according to your reference using salt & pepper.
Use meat mallet to tenderize pork chops then add them to the marinated liquid and let marinade for at least 2 hours. Maximum 8 hours.
Preheat the oven to 200C/390F or start your charcoal grill
Arrange pork chops on cooking rack and grill for 15 minutes (make sure you add a little extra of marinated liquid on the pork chops to keep them moist during the process).
Lower the heat to 195C/380F, flip the meats and cook for another 10 minutes. Served immediately with steamed rice or anything that you prefer. Enjoy!