Start adding corns, potatoes and sausages to seasoning mixture. Coat them evenly with the sauce and let them cook for 5-8 minutes. Make sure to stir the mixture occasionally to prevent the bottom from burning.
1 link sausages
Add uncooked seafood of your choice (such as shrimps, crawfish, clams, or mussels).
1-2 lb shrimps/clams/crawfish/mussels
Coat the seafood completely with Cajun seasoning mix and let them cook on medium heat for 10-15 minutes or until all of them are fully cooked.
When seafood are cooked completely, quickly turn off the heat, cover the cooking pan and let them rest for 5-10 minutes.
Move the seafood and vegetables with half or one third of Cajun seasoning mix to a large mixing bowl. Then when the seafood are still hot, immediately add finishing mixture into the bowl.
8 oz unsalted butter, 3 oz garlic, 0.5 oz Cajun seasoning, 0.5 oz Old Bay seasoning, 0.5 oz paprika
Use a large spoon, mix and coat the cooked seafood and vegetables evenly with finishing mixture.
Serve hot immediately.