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Garlic Cajun boiling mixed seafood with corn and potatoes

Best Butter Garlic Cajun Seafood Boil

This incredibly delicious recipe is the BEST garlic butter Cajun seafood boil you'll ever try by using only very basic Cajun seasoning mix.
5 from 20 votes
Prep Time: 30 minutes
Cook Time: 35 minutes
Soaking time: 5 minutes
Total Time: 1 hour 10 minutes
Servings: 2
Calories per serving: 2951kcal
Author: Tu

Ingredients 

  • 1-2 lb shrimps/clams/crawfish/mussels uncooked
  • 2 ea corn on the corb cut into equal pieces, cooked
  • 1 link sausages cut into equal pieces, cooked
  • 4 ea new potatoes cooked

Cajun seasoning mix (Cajun sauce/Seafood boil sauce)

  • 1 lb unsalted butter
  • 7 oz garlic minced
  • 0.5 oz cajun seasoning or 5 tsp
  • 0.5 oz Old Bay seasoning or 5 tsp
  • 0.5 oz lemon pepper seasoning or 5 tsp
  • 0.5 oz paprika or 5 tsp
  • 0.4 oz brown sugar or 1 tbsp
  • 0.2 oz cayenne pepper or 2 tsp

Finishing mix

  • 8 oz unsalted butter soften, room temperature
  • 3 oz garlic minced
  • 0.5 oz Cajun seasoning or 5 tsp
  • 0.5 oz Old Bay seasoning or 5 tsp
  • 0.5 oz paprika or 5 tsp

Instructions

Make Cajun seasoning mix

  • In a heavy bottom medium cooking pot or large cooking pan, melt unsalted butter over medium heat.
    1 lb unsalted butter
  • When butter has melted completely, add the minced garlic and cook for 5 minutes.
    7 oz garlic
  • Remember to stir occasionally so the garlic won't stick to the bottom of the pan and burn.
  • Add the rest of garlic Cajun boiling seafood's seasoning mixture to the butter garlic mixture, constantly stir for another 6-8 minutes to prevent the mixture from scorching (still use medium heat setting).
    0.5 oz cajun seasoning, 0.5 oz Old Bay seasoning, 0.5 oz lemon pepper seasoning, 0.5 oz paprika, 0.4 oz brown sugar, 0.2 oz cayenne pepper

Cook vegetable

  • In a separate pot, start cooking corns and potatoes.
    2 ea corn on the corb, 4 ea new potatoes

Make finishing mixture

  • Gathering ingredients for finishing mixture then set them aside for later use.

Make garlic Cajun boiling seafood

  • Start adding corns, potatoes and sausages to seasoning mixture. Coat them evenly with the sauce and let them cook for 5-8 minutes. Make sure to stir the mixture occasionally to prevent the bottom from burning.
    1 link sausages
  • Add uncooked seafood of your choice (such as shrimps, crawfish, clams, or mussels).
    1-2 lb shrimps/clams/crawfish/mussels
  • Coat the seafood completely with Cajun seasoning mix and let them cook on medium heat for 10-15 minutes or until all of them are fully cooked.
  • When seafood are cooked completely, quickly turn off the heat, cover the cooking pan and let them rest for 5-10 minutes.
  • Move the seafood and vegetables with half or one third of Cajun seasoning mix to a large mixing bowl. Then when the seafood are still hot, immediately add finishing mixture into the bowl.
    8 oz unsalted butter, 3 oz garlic, 0.5 oz Cajun seasoning, 0.5 oz Old Bay seasoning, 0.5 oz paprika
  • Use a large spoon, mix and coat the cooked seafood and vegetables evenly with finishing mixture.
  • Serve hot immediately.

Notes

  1. You can swap shrimp for any kind of seafood you like and remember to cook this over medium heat ONLY. Also, DON’T forget the finishing mixture. It is the secret to make any Cajun boiling more delicious.
  2. If you don't have lemon pepper seasoning, you can substitute for 2 tbsp (1oz) of lemon juice & 2 tsp of ground black pepper.
  3. If you don't have brown sugar, you can substitute for 1.5tsp (0.2oz) of granulated white sugar.
  4. You can use the left over Cajun seasoning mix in the pan to make different batch of boiling seafood or just serve it as sauce on the side.
  5. If you decide to use larger size of seafood such as lobster, then it is best for you to cook them first.
  6. Cajun seasoning mix can be made separated to use for other recipes kept in an airtight container, in refrigerator, for up to 2 months.
  7. Per popular demand, I also added the volume measurement (tbsp and tsp) of each ingredients. However, I recommend to use the weight measurement whenever you can for more consistent flavor.

Nutrition

Calories: 2951kcalCarbohydrates: 79gProtein: 48gFat: 283gSaturated Fat: 176gPolyunsaturated Fat: 13gMonounsaturated Fat: 72gTrans Fat: 11gCholesterol: 1018mgSodium: 1367mgPotassium: 1528mgFiber: 12gSugar: 10gVitamin A: 17942IUVitamin C: 67mgCalcium: 676mgIron: 12mg