Start adding corn, potatoes, and sausages to Cajun seafood boil sauce. Coat them evenly with the sauce and let them cook for 5-8 minutes. Make sure to stir the mixture occasionally to prevent the bottom from burning.
1 link sausages
Add uncooked seafood (shrimp, crawfish, clams, or mussels).
1-2 lb shrimps/clams/crawfish/mussels
Coat the seafood with the sauce and let them cook on medium heat for 10-15 minutes or until they are fully cooked.
When seafood are cooked completely, quickly turn off the heat, cover the cooking pan and let them rest for 5-10 minutes.
Move the seafood and vegetables with half or one third of Cajun seasoning mix to a large mixing bowl. Then when the seafood are still hot, immediately add finishing mixture into the bowl.
8 oz unsalted butter, 3 oz garlic, 0.5 oz Cajun seasoning, 0.5 oz Old Bay seasoning, 0.5 oz paprika
Use a large spoon to mix and coat the cooked seafood and vegetables evenly with the finishing mixture.
Serve hot immediately.