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–+ servings
popcorn shrimp

The Best Popcorn Shrimp

One of a kind crunchy popcorn shrimp fried in beer batter and dipped with alcohol base mayonnaise
5 from 4 votes
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 4 people
Author: Tu

Ingredients 

  • 1 lb shrimp peeled
  • 1 bag popcorn proceed as labeled
  • 1 tbsp Cajun powder
  • beer batter as needed, recipe above
  • mayonnaise dipping as needed, recipe above

Instructions

  • In a shallow pan or cooking pot, fill it halfway with vegetable oil and bring the heat to your highest setting. Use a dash of flour to check whether the oil is ready for frying.
  • Dip raw, peeled shrimp in beer batter then carefully put it into hot oil and fry until it turn golden brown (around 3 minutes).
  • Continue frying until all the shrimps are done.
  • In a mixing bowl, put fried shrimps and popcorn together. Sprinkle Cajun powder on top beer batter fried shrimps & popcorn. Then give it 2-3 shakes.
  • Served with lime wedges and mayonnaise dipping sauce. Enjoy!