Spam and Pineapple Fried Rice
Lets make the best Spam recipe: Spam and pineapple fried rice using the amazing all purpose restaurant style stir fry sauce. You'll love this fried rice.
Servings: 2 people
Ingredients
- 5 c 1-day-old cooked, refrigerated rice bring to room temperature before cooking
- 2 eggs
- vegetable oil as needed
- 1 pineapple cut into medium cubes
- green onion for garnish
- cilantro for garnish
- 4 bulb garlic minced
- ½ can Spam lite cut into medium cubes
Stir Fry Sauce
- 3 tbsp white vinegar
- 1 tbsp fish sauce
- 2 tbsp sweet soy sauce
- 4 tbsp light soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 4 tbsp water
- 1 tsp Kosher salt
- 3 tbsp sugar
- ¼ tsp white pepper
Served on the side (optional)
- 2 tbsp soy sauce
- 1 Thai chili chopped
Instructions
Stir fry sauce
- In a small sauce pan, combine all ingredients and heat on medium high heat. Stir constantly until the mixture is well incorporated. Turn off and remove from the heat immediately.
For fried rice
- Break 2 eggs and mix well into cooked rice. Divide this into 2 portions, we'll fry this in two small batches to make sure the rice is well seasoned.
- In a large frying pan or wok, turn on the heat to high setting. Add enough oil for your first batch of fried rice.
- When the oil is hot enough, add garlic and cook until garlic turns golden brown. Then add the first half of rice (already coated with eggs). Cook the rice on high heat and stir the rice or shake the pan/wok gradually to distribute even heat all over the rice, for about 5 minutes.
- Make a well in the middle of the pan, still on high heat, add cubes of Spam and pineapples. Keep gradually stir the rice for another 2-3 minutes.
- Turn the heat down to medium and gradually add stir fry sauce into the rice. As you add the sauce in, constantly stir the rice or shake the pan so the sauce won't be burnt in the bottom and ruin your rice.
- Add enough the sauce to coated all the ingredients.
- When the sauce is well incorporated with the rice, spam, and pineapple. Return to high heat and give the pan a few shake then turn the heat off immediately.
- Continue cooking the other batch using the same process
Serving
- Serve fried rice immediately with chopped green onion and cilantro as garnish, and chili soy on the side to add extra seasoning to your rice. Enjoy!