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No churn chocolate chip ice cream

Chocolate Chip Ice Cream - No Churn

An ode to your favorite home made no churn chocolate chip ice cream of all time with only 3 ingredients and ready to serve in Mason jars. This will be a perfect single serve ice cream for your upcoming holiday dinner dessert.
5 from 3 votes
Prep Time: 10 minutes
Cook Time: 10 minutes
Freezing time: 5 hours
Total Time: 20 minutes
Servings: 1 16-oz jar
Calories per serving: 2371kcal
Author: Tu


  • 4 4-oz Mason jars
  • Chilled mixing bowl and whisk (see note below)


  • 2 c heavy cream chilled
  • 5 oz condensed milk or more (adjust sweetness according to your palate, but don't go below 5 oz)
  • ¼ c chocolate chip or chocolate bar cut into cubes


  • Add whipping cream in the mixing bowl of a stand mixer fitted with the whisk attachment and whip on medium-high speed for 2 to 3 minutes.
  • Reduce the mixer speed to low and add condensed milk. Mix just until the mixture comes together. No longer than 1 minute. Scrape down the sides of the bowl with a spatula.
  • Turn off the mixer. Add the chocolate chips and carefully fold into the mixture until everything is incorporated, about 15 seconds.
  • Pour the cream mixture into air tight mason jars for storage. They can be kept for up to 1 month in a freezer.
  • Optional: sprinkle extra chocolate chip on top of the ice cream before put into a freezer.


It is best to freeze your mixing bowl at least 30 minutes ahead of cooking time. 


Calories: 2371kcalCarbohydrates: 131gProtein: 27gFat: 198gSaturated Fat: 123gPolyunsaturated Fat: 12gMonounsaturated Fat: 50gTrans Fat: 0.2gCholesterol: 591mgSodium: 521mgPotassium: 1086mgFiber: 2gSugar: 110gVitamin A: 7376IUVitamin C: 7mgCalcium: 717mgIron: 1mg