Chocolate Chip Ice Cream - No Churn
An ode to your favorite home made no churn chocolate chip ice cream of all time with only 3 ingredients and ready to serve in Mason jars. This will be a perfect single serve ice cream for your upcoming holiday dinner dessert.
Calories per serving:
4 4-oz Mason jars
Chilled mixing bowl and whisk (see note below)
or more (adjust sweetness according to your palate, but don't go below 5 oz)
or chocolate bar cut into cubes
Add whipping cream in the mixing bowl of a stand mixer fitted with the whisk attachment and whip on medium-high speed for 2 to 3 minutes.
Reduce the mixer speed to low and add condensed milk. Mix just until the mixture comes together. No longer than 1 minute. Scrape down the sides of the bowl with a spatula.
Turn off the mixer. Add the chocolate chips and carefully fold into the mixture until everything is incorporated, about 15 seconds.
Pour the cream mixture into air tight mason jars for storage. They can be kept for up to 1 month in a freezer.
Optional: sprinkle extra chocolate chip on top of the ice cream before put into a freezer.
It is best to freeze your mixing bowl at least 30 minutes ahead of cooking time.