In a mixing bowl, sift flour and baking powder and mix together with salt and sugar
Combine milk, clarified butter, egg and add them to dry ingredients above. Mix just until the ingredients are combines
Let the batter rest for at least 3 hours or over night
When the batter is ready. Heat the griddle or non-stick saute pan on medium high heat. Coat it lightly with unsalted butter.
Drop the batter by using ladle or plastic squeeze bottle
When bubbles appear on the pancake's surface and the bottom turns golden browned, flip the pancake and continue to cook the other side.
Avoid flipping pancake more than once to prevent it from deflate.
Serve pancake warm with your choice of sides.