Easy Homemade Waffles Recipe
Nothing can beat this easy homemade waffles recipe: rich in flavor, light & tender interior, but crispy exterior waffles.
Servings: 10 waffles
Equipment
- Waffle maker
Ingredients
- 9 oz AP flour Gold Medal or Pillsbury
- 1 tsp salt
- 1 tbsp baking powder
- 1 oz sugar
- 2 eggs
- 12 oz milk warm
- 3 oz unsalted butter melted
- 1 tsp vanilla extract optional
Instructions
- In a mixing bowl, add all dry ingredients in.
- In separate mixing bowl, whisk together eggs, milk, melted butter and vanilla extract.
- Pour the egg mixture into the dry ingredients, stirring to blend. Let the batter rest for at least 3 hours or up to a day in refrigerator. Batter may be made 1 day in advance.
- Preheat your waffle maker and cook the batter according to the maker manufacturer's instruction.
- Serve waffles immediately with your choice of toppings and sides.
Notes
Variations and alternatives:
- Buttermilk waffles - replace the same amount of milk to buttermilk then you have your buttermilk waffles
- Pecan waffles - sprinkle chopped pecans over the waffle batter as soon as it is poured onto the waffle maker
- Pancakes - classic pancakes are best alternatives to waffles or even better serve them together
- Vietnamese style hot dogs - not your regular hot dogs. These hot dogs are just like Belgian waffles which made with whipped egg white to achieve such light texture; and stuffed with cream cheese or your choice of stuffing.