Sweet potatoes skins are stuffed with creamy baked and mashed sweet potatoes mixed with spam and apple. A super addicted side dish.
5 from 2 votes
Prep Time: 15 minutesminutes
Cook Time: 1 hourhour15 minutesminutes
Total Time: 1 hourhour30 minutesminutes
Servings: 2potatoes
Author: Tu
Ingredients
2mediumsweet potatoes
2tbspvegetable oil
Stuffing
½smallapplecut into small cubes
½canspamcut into small cubes
2ozmozzarella or emmental grated
½cwhole milk
salt & pepperto taste
Others
1sprigsagechopped, for garnish
¼cwhole milkused to thin out if necessary
Instructions
Pre heat oven to 400F
Scrub the sweet potatoes well to get rid of dirt, but do not peel them. Pierce the skin of each sweet potato with a fork to allow steam to escape. You can cut them in half, lengthwise to speed up the process.
Rub the sweet potatoes with oil.
Bake sweet potatoes until done, approximately an hour.
In a medium sautéed pan, combine spam and apple and cook for 2 to 3 minutes. Set aside.
When sweet potatoes are done baking, carefully cut them in half lengthwise then carefully scoop out the flesh while leaving the skins intact. You might want to let them rest at room temperature for 5 to 10 minutes before cutting.
Combine sweet potato flesh, whole milk, mozzarella or emmental cheese, spam, and apple in a stand mixer's mixing bowl fitted with paddle. Whip on medium low speed until the mixture is incorporated and creamy. Add salt and pepper to taste. Approximately 2 to 3 minutes.
The mixture should be light and fluffy, not lumpy.
Scoop the mixture back into the skins and smooth out the tops.
Sprinkle with chopped sage. Serve immediately.
Notes
If the sweet potatoes mixture gets thicken overtime, heat it up on a pan and thin with a little bit of milk.