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a plate of Cajun honey butter salmon bites garnished with chopped green onion

Cajun Honey Butter Salmon Bites

This Cajun Honey Butter Salmon Bites recipe is a sweet and savory meal that is ready in just 15 minutes.
5 from 7 votes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 8 minutes
Servings: 2 people
Calories per serving: 691kcal
Author: Tu


For garnish

  • 1 tbsp green onion chopped
  • ½ medium lemon


  • Pat dry salmon, then cut it into bite-size bites. Lightly season them with salt and pepper.
  • Pour vegetable oil in a non-stick skillet and heat on medium-high heat.
  • When the oil is hot, add and fry salmon in small batches, 1 minute for each side. Do not overcrowd the pan. Then transfer fried salmon to a clean dish.
  • Drain and discard the excess cooking oil. Add and melt unsalted butter in the pan.
  • Once the butter has completely melted, add minced garlic and cook for 1 minute over low heat.
  • Then add Cajun, other spices, and honey to the butter garlic mixture. Give the sauce a few stirs to dissolve everything completely.
  • Add salmon bites to the pan. Gently toss and coat all the salmon with the sauce. Immediately turn off the heat.
  • Transfer the salmon with Cajun honey butter sauce to a serving dish. Garnish with chopped green onion. Quickly squeeze a splash of fresh lemon juice on top before serving.
  • Serve hot immediately.


Serving suggestions:

  • These salmon bites can be served as an appetizer or a quick snack with a glass of cold beer and slices of homemade bread.
  • They can also be served as a main dish over a hot bowl of steamed rice.


Calories: 691kcalCarbohydrates: 22gProtein: 24gFat: 58gSaturated Fat: 20gPolyunsaturated Fat: 19gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 123mgSodium: 57mgPotassium: 657mgFiber: 1gSugar: 18gVitamin A: 1280IUVitamin C: 5mgCalcium: 45mgIron: 1mg