EASY-TO-FOLLOW

CRISPY GOLDEN CHINESE PORK BELLY

COOKMORPHOSIS.COM

Lets make the most crispy & crackling Chinese style pork belly with this super easy-to-follow recipe

The secret to have a perfect puffy skin is to quickly blanch pork belly in boiling water to perfect the skin pricking process

Tips for making golden & crispy skin

01 Carefully prick the skin with meat tenderizer/fork/steak knife

02 Quickly blanch the skin in boiling water

03 Double check the skin and prick more holes

04 Let pork belly rest in the fridge for sufficient amount of time

05 Use rock salt in the first stage of roasting

06 Change oven setting for puffy skin

Carefully prick the skin with meat tenderizer/fork/steak knife

01

This step can take somewhere from 15 to 20 minutes to finish. Don't rush.

Quickly blanch the skin in boiling water

02

Use just enough water to cover the skin aera of the pork belly.

Double check the skin and prick more holes

03

The skin is softer now so it's very easy to break the skin if it is pricked too hard. So be gentle.

Let pork belly rest in the fridge for sufficient amount of time

04

Let it rest uncover for at least 12 hours

Use rock salt in the first stage of roasting

05

If the pork belly stays uneven, you can use extra pieces of aluminum foil and put underneath the meat to level the surface.

Change oven setting for puffy skin

06

Switch oven from roasting mode to grilling/broiling mode. And put pork belly on the highest rack.

Perfect Roast Pork Belly