The PERFECT Pound Cake (Sara Lee Copycat)
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This pound cake uses such unique and perfect mixing method which results in moist crumb, thin and tender crust.
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The key to make most perfect pound cake is to mix such light, fluffy, and free of lump batter.
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Looking for a Sara Lee pound cake copycat recipe? This is the perfect one.
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Tips to make the BEST pound cake: all ingredients must be at room temperature before mixing
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Another tips: Scrape down the mixing bowl frequently to have completely smooth & fluffy batter
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It takes 2 hours and 10 minutes to make this Sara Lee pound cake copycat
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