Incredible Easy Baked Camembert
Melted cheese accompanied by sweet honey, tropical fruits, and a secret ingredient: basil
Servings: 1 cheese
Equipment
- Extra small cast iron skillet
Ingredients
- 1 Camembert cut in half horizontally, see notes above
- 2 tbsp honey
- 1 baguette cut into slices
- sour sop fruit seeded, as needed
- 3 ea mangosteen
- 5 basil leaves
- cashew nuts as needed
- candied walnut see Note at the end of recipe
Instructions
- Put half or whole Camember on a extra small cast iron skillet. Bake at 320C for 10 minutes.
- Add 1 tbsp of honey and bake for another 5 minutes.
- Make sure the cheese (inside the white bloomy rind) has completely melted before remove it from the oven.
- Add another tbsp of honey on top together with your favorite fruit: sour sop or mangosteen. Semi-sour fruit is the best option to pair with this baked cheese.
- Garnish with basil and your favorite nuts.
- Toast your slices of baguette in the oven for 2-3 minutes then dip them into the melted cheese. Enjoy!
Notes
Note:
Related recipe: Crunchy candied walnuts