No-Fuss Cheesy Pizza Pinwheels
No-fuss cheesy pizza pinwheels are a quick and easy version of a pizza that you will fall in love deeply.
Servings: 12 pinwheels
Calories per serving: 133kcal
Ingredients
- 1 can crescent roll
- 1 cup mozzarella cheese shredded
- ½ cup salami
- 2 tbsp vegetable oil
- 1 tbsp parsley chopped
Instructions
- Pre-heat oven to 350F.
- Roll the crescent rolls into a sheet. Keep everything intact.
- Lightly brush the dough sheet with vegetable oil.
- Sprinkle with shredded mozzarella, then top evenly with slices of salami. Remember to leave half an inch from the long edges uncovered.
- Starting with either long edge, roll up the dough. Pinch the seam to seal. Lightly brush the log with vegetable oil.
- Cut into 12 pieces of pinwheels, each approximately 1.5 inches thick.
- Place each pinwheel at least 1 inch apart on a parchment paper-lined half-sheet pan, cut side up.
- Bake these pizza pinwheels until the outer crust is golden and crisp, approximately 10-12 minutes.
- Remove from the oven, cool lightly, and sprinkle with chopped parsley. Serve immediately.
Notes
- If the pizza log is too soft to cut into pinwheel pieces, you can freeze it for 5 minutes before slicing.
- Depending on how thick you cut the pinwheels, they can take longer or less than the recommended time.
- These miniature pizza rolls are best served immediately after finished baking.
- You can store these uncooked pizzas in an airtight Ziploc bag or container in the fridge for up to 2 days or in the freezer for up to a month.
- If you store these in the freezer, you can transfer them to the oven and bake them immediately. There is no need to defrost them beforehand.
Nutrition
Calories: 133kcalCarbohydrates: 8gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 11mgSodium: 313mgPotassium: 27mgFiber: 0.01gSugar: 2gVitamin A: 91IUVitamin C: 0.4mgCalcium: 48mgIron: 0.4mg