No-knead classic brioche buns
You don't need to be an expert to make this dough. The result will come out with moist, soft, and fluffy dough.
Servings: 10 burger buns
Calories per serving: 331kcal
Equipment
- Half sheet or full sheet pan or sandwich loaf pan
- Parchment paper
- Baking brush
- Cooking scale
- Cooking oil spray
Ingredients
Dough
- 21 oz bread flour
- 3.5 oz sugar
- 1 tbsp yeast
- ¼ c warm water
- 1 c whole milk
- 2 oz butter melted
- 2 large eggs beaten
Add-on
- white sesame seeds as needed if making burger buns
Egg wash
- 1 egg yolks beaten
- 1 tbsp milk
Instructions
- Combine the water and yeast in a small bowl. Combine the remaining ingredients in another mixing bowl.
- Add the water-yeast mixture to the remaining ingredients.
- Use your hands or a spoon and stir all the ingredients to combine.
- Transfer the dough to a lightly greased mixing bowl (you can use cooking spray), cover and place in a warm spot. Ferment until doubled, approximately 1 to 1.5 hour.
- Punch down the dough. Let it rest a few minutes to allow the gluten to relax.
- Divide the dough into 1.4 oz (40gr) portion. Shape as desired and arrange on paper-lined sheet pans. Proof again until doubled in size.
- Carefully brush the proofed rolls with egg wash (sprinkle white sesame on top of the buns if making burgers). Bake at 375F (190C) until medium brown for approximately 12 to 15 minutes for burgers and hot dog buns; 35 to 45 minutes for dinner rolls.
Nutrition
Calories: 331kcalCarbohydrates: 55gProtein: 10gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 72mgSodium: 63mgPotassium: 120mgFiber: 2gSugar: 11gVitamin A: 265IUVitamin C: 0.001mgCalcium: 50mgIron: 1mg