Egg custard mixture
- 10 eggs ~ 1lb 4oz
- 10 oz condensed milk
- 25 oz warm water
- extra hot water for pouring into baking pan
- 6 oz granulated sugar
- 2 oz water
Pour enough warm water into the hotel pan to reach halfway up the sides of the ramekins.
Bake for 25-30 minutes
The flan should be almost set but still slightly soft in the center. You can insert a toothpick in the middle of the flan to determine its doneness. There should be little to no custard stick on the toothpick.
Make sure to chill caramel flans completely before serving for at least 5 hours.
- Tip to enjoy caramel flan to the fullest: add 1 tbsp of black coffee/espresso shot to your 3-ingredient caramel flan.
Serving: 4ozCalories: 219kcalCarbohydrates: 33gProtein: 8gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 173mgSodium: 102mgPotassium: 166mgSugar: 33gVitamin A: 313IUVitamin C: 1mgCalcium: 108mgIron: 1mg