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Summer fruit roll

Fresh Fruit Sushi Rolls

This roll is loaded with anti oxidant ingredients and wonderful flavor
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Appetizer, Snack
Cuisine Asian fusion
Servings 2 people


  • Sushi mat roller
  • Plastic wrap


  • 1 avocado thinly sliced
  • 1 dragon fruit cut into 5 inch batonnet
  • ¼ honeydew cut into 5 inch batonnet
  • ¼ watermelon cut into 5 inch batonnet
  • ¼ cantaloupe cut into 5 inch batonnet
  • condensed milk
  • coconut jelly optional


  • Line sushi wrapper with plastic wrap. Place thin slices of avocado overlapped one another on the plastic wrap.
  • Put one of each dragon fruit, honeydew, watermelon and cantaloupe’s batonnet in the middle of overlapped avocado slices.
  • Carefully roll sushi wrapper together with plastic wrap toward the middle of avocado, make the roll as tight as possible by pushing the avocado slices together by using your palm.
  • Once the avocado has stuck, gently pull the plastic out of the roll. Keep pulling the plastic out as you continue to roll over.
  • Use a sharp knife and slice fruit roll. Top it off with cold condensed milk. Serve cold. Enjoy!