Fresh Fruit Sushi Rolls
This roll is loaded with anti oxidant ingredients and wonderful flavor
Sushi mat roller
- 1 avocado thinly sliced
- 1 dragon fruit cut into 5 inch batonnet
- ¼ honeydew cut into 5 inch batonnet
- ¼ watermelon cut into 5 inch batonnet
- ¼ cantaloupe cut into 5 inch batonnet
- condensed milk
- coconut jelly optional
Line sushi wrapper with plastic wrap. Place thin slices of avocado overlapped one another on the plastic wrap.
Put one of each dragon fruit, honeydew, watermelon and cantaloupe’s batonnet in the middle of overlapped avocado slices.
Carefully roll sushi wrapper together with plastic wrap toward the middle of avocado, make the roll as tight as possible by pushing the avocado slices together by using your palm.
Once the avocado has stuck, gently pull the plastic out of the roll. Keep pulling the plastic out as you continue to roll over.
Use a sharp knife and slice fruit roll. Top it off with cold condensed milk. Serve cold. Enjoy!