Line sushi wrapper with plastic wrap. Place thin slices of avocado overlapped one another on the plastic wrap.
Put one of each dragon fruit, honeydew, watermelon and cantaloupe’s batonnet in the middle of overlapped avocado slices.
Carefully roll sushi wrapper together with plastic wrap toward the middle of avocado, make the roll as tight as possible by pushing the avocado slices together by using your palm.
Once the avocado has stuck, gently pull the plastic out of the roll. Keep pulling the plastic out as you continue to roll over.
Use a sharp knife and slice fruit roll. Top it off with cold condensed milk. Serve cold. Enjoy!