• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
COOKMORPHOSIS
  • About Me
  • Recipes
  • Collections
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
search icon
Homepage link
  • About Me
  • Recipes
  • Collections
  • Contact
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Vegetarian » Fresh Fruit Sushi Roll

    Fresh Fruit Sushi Roll

    Updated: Mar 9, 2021 · Published: Aug 12, 2015 · 2 Comments · This post may contain affiliate links

    33
    SHARES
    FacebookPinterestSubscribePrint
    Jump to Recipe Print Recipe

    Ohayo Tuesday! Before go into this fresh fruit sushi roll, I would like to brag a little bit about this life. Am I the only one who feels that everyday is passing by super fast as we’re getting older? When we were a little kid, it felt like a century for a day. And now, it’s only a blink of an eye, and here we go, one week after another fly by us without looking back. Say hello to adulthood (and it sucks, believe me. If you’re reading this and you’re in your early 20 or mid 20, you’re one lucky human being, go out there and enjoy your time before … well you know, before you’re one of us).

    I’m in my late 20, a very late one, though I always feel young like I’m 15 or something – and I mean my heart, my thought and not the physical look (thanks to the crazy Asian mind and the help of meditation and yoga, Ommmm). Age is just a number, don’t you agree? Ok, let’s be honest, we all feel stupid and are angry with our younger selves for wishing to be grown up faster when we were tiny teeny, right? Been there, done that. What the hell was I thinking back then?

    • fresh fruit sushi roll

    Anyway, growing up, time, and age have nothing to do with today Fresh fruit sushi roll that I wanted to share with you guys. You know, sometimes I just want to talk nonsense things just to clear and detox my mind, and today is one of those sometimes moment. I have no idea whether it’s a real detox way for the mind, but hey, it works for me. So if you decide to talk weird non scripted things (like me) to your friends and strangers and it does not turn out the way you want it to be (have a clearer mind), then please don’t blame me. Proceed with caution, okay?

    • fresh fruit sushi roll

    This fresh fruit roll is not only perfect for the weather but also for the season. It’s summer, and when can you find many different kind of fruits rather than summer, right? I’m a fruit sucker, give me a bowl of any kind of fruit, I finish it within few minutes. Because of that, I always find as many interesting ways to enjoy my fruity moment as possible. So today, I decided to eat my fruit in a more fancy way: make it into a roll like sushi roll and then top it off with cold condensed milk (Us, Asian always find condensed milk more fascinating that whole milk, don’t ask me why). It was super yummy and refresh, believe me. If you like your fruit colder, you can shave some ice and sprinkle on your fruit roll too, it will be your gateway to heaven in this extremely hot weather. You don’t actually need a sushi wrapper to make this roll, if you don’t have one, plastic wrap alone would do the trick. You just need to put a little bit more rolling skills when using the plastic, but it shouldn’t be hard so don’t worry.

    fresh fruit sushi roll

    [Related recipe: Vegetarian Fried Soft Tofu]

    Summer fruit roll

    Fresh Fruit Sushi Rolls

    This roll is loaded with anti oxidant ingredients and wonderful flavor
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 30 mins
    Total Time 1 hr
    Course Appetizer, Snack
    Cuisine Asian fusion
    Servings 2 people

    Equipment

    • Sushi mat roller
    • Plastic wrap

    Ingredients
      

    • 1 avocado thinly sliced
    • 1 dragon fruit cut into 5 inch batonnet
    • ¼ honeydew cut into 5 inch batonnet
    • ¼ watermelon cut into 5 inch batonnet
    • ¼ cantaloupe cut into 5 inch batonnet
    • condensed milk
    • coconut jelly optional

    Instructions
     

    • Line sushi wrapper with plastic wrap. Place thin slices of avocado overlapped one another on the plastic wrap.
    • Put one of each dragon fruit, honeydew, watermelon and cantaloupe’s batonnet in the middle of overlapped avocado slices.
    • Carefully roll sushi wrapper together with plastic wrap toward the middle of avocado, make the roll as tight as possible by pushing the avocado slices together by using your palm.
    • Once the avocado has stuck, gently pull the plastic out of the roll. Keep pulling the plastic out as you continue to roll over.
    • Use a sharp knife and slice fruit roll. Top it off with cold condensed milk. Serve cold. Enjoy!
    Keyword fresh fruit, Fruit roll, Maki, sushi roll
    33
    SHARES
    FacebookPinterestSubscribePrint

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    No Meat

    Steamed Coconut Taro Cake (Bánh Da Lợn) - Vegan Friendly

    steamed coconut taro cake bánh da lợn

    Glutinous Rice Banana Cake (Bánh Tét Chuối) - Vegan and Delicious

    glutinous rice banana cakes cut into slices and stacked over banana leaves

    Soft Cinnamon Raisin Bread - How to Make It from Scratch

    cinnamon raisin bread with dark brown crust and soft texture

    Vegetarian Brussels Sprout Recipe - A Side Dish for Fall Season

    Brussels sprout sauteed in garlic butter

    Japanese Miso Eggplant - An Authentic But Contemporary Dish

    Japanese white miso eggplant garnished with chopped green onion

    Most Shared This Month

    •  
      Cajun Cheesesteak Stuffed Peppers - 30 Minutes Ready Recipe...
      88 Shares
    •  
      Steamed Coconut Taro Cake (Bánh Da Lợn) - Vegan Friendly...
      92 Shares
    •  
      Spam and Egg Onigirazu - Japanese rice ball...
      71 Shares
    •  
      Cheesecake Factory Cheesecake Recipe - A Perfect Replica...
      71 Shares

    Search Recipe

    Latest Recipes

    Classic Basque Burnt Cheesecake - A Creamy No Crust Cheesecake

    April 9, 2021 * Leave a Comment

    1 slice of classic basque burnt cheesecake, a creamy no crust cheesecake

    Easy Mini Quiche Recipe - The Fastest Party Appetizer

    April 5, 2021 * Leave a Comment

    6 easy mini quiche recipe

    Steamed Pork and Chive Dumplings

    March 31, 2021 * Leave a Comment

    7 steamed pork and shrimp dumplings plated on a round plate

    Vietnamese Style Stuffed Tomatoes (Cà Chua Nhồi Thịt)

    March 24, 2021 * 1 Comment

    1 vietnamese stuffed tomatoes - cà chua nhồi thịt put on a yellow plate

    Cajun Cheesesteak Stuffed Peppers - 30 Minutes Ready Recipe

    March 20, 2021 * 1 Comment

    Cajun cheesesteak stuffed peppers put on a grey plate, a 30 minutes ready recipe

    Rising Recipes

    Homemade Yogurt (no maker needed)

    July 31, 2015 Leave a Comment

    Korean Rice Juice (Sikhye)

    August 15, 2015 1 Comment

    sikhye

    Sauteed Corn in Brown Butter (Bap Xao Bo)

    July 27, 2015 2 Comments

    sauteed corn (bap xao bo)

    Vietnamese Hot Dog - A Street Food to Remember

    June 28, 2015 4 Comments

    vietnamese hot dog

    Soybean Pudding with Ginger Syrup (Douhua)

    June 11, 2015 4 Comments

    Footer

    ↑ back to top

    Policy
    • Privacy
    • Terms & Conditions
    Newsletter
    • Subscribe
    Overview
    • Contact
    • About

    Cookmorphosis is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you.

    © COPYRIGHT 2015 - 2021 COOKMORPHOSIS. ALL RIGHTS RESERVED.