Pre heat oven to 325F
Put cream cheese in a mixing bowl, beat on medium speed for about 5 minutes. Gradually add 1 egg at a time, scrape down the sides of mixing bowl if necessary. Continue mixing until eggs and cream cheese are incorporated.
Slowly add condense milk, follow by whole milk. Continue mixing for another 2 minutes. Turn off mixer, strain and let the mixture rest for 30 minutes.
Bring 1 quart of water to boil. Carefully pour egg and cream cheese mixture to each ramekin. Put these ramekins into a full size hotel pan. Slowly add boiling water to the pan. Make sure the water level is half of the ramekins' height.
Bake for 45 minutes. Carefully touch the top of flans, it is done if the top shrinks back. Make sure ramekins are cool enough to remove out of hot water bath. Refrigerate and let the flans set for 3-4 hours then enjoy!