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baked camembert

Incredible Easy Baked Camembert

Created by: Tu
Melted cheese accompanied by sweet honey, tropical fruits, and a secret ingredient: basil
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetizer, Snack
Cuisine American, French
Servings 1 cheese


  • Extra small cast iron skillet


  • 1 Camembert cut in half horizontally, see notes above
  • 2 tbsp honey
  • 1 baguette cut into slices
  • sour sop fruit seeded, as needed
  • 3 ea mangosteen
  • 5 basil leaves
  • cashew nuts as needed
  • candied walnut see Note at the end of recipe


  • Put half or whole Camember on a extra small cast iron skillet. Bake at 320C for 10 minutes.
  • Add 1 tbsp of honey and bake for another 5 minutes.
  • Make sure the cheese (inside the white bloomy rind) has completely melted before remove it from the oven.
  • Add another tbsp of honey on top together with your favorite fruit: sour sop or mangosteen. Semi-sour fruit is the best option to pair with this baked cheese.
  • Garnish with basil and your favorite nuts.
  • Toast your slices of baguette in the oven for 2-3 minutes then dip them into the melted cheese. Enjoy!


Related recipe: Crunchy candied walnuts