Pre heat oven to 325F
On a clean cutting board, stack 3 sheets on top of one another. Remember to brush with oil in between each sheet. Then use a pizza cutter or a knife, cut into small squares large enough to stuff inside a muffin mold.
In a medium mixing bowl, whisk eggs with heavy cream and a dash of salt & black pepper together. In another mixing bowl, mix sausages and the rest of the ingredients together.
Divide sausages mixture equally among the muffin molds.
Add egg and cream mixture into each muffin mold just enough to fill everything completely.
This step is optional. If you want a nice golden brown effect on each mini quiche, sprinkle extra shredded cheese on top.
Bake these quiches for 15 to 20 minutes until the tops turn golden brown and the egg mixture is almost set completely.