This easy mini quiche recipe is so versatile. These little quiches are loaded with amazing flavors. And they're definitely the best finger food option for any event: from a beautiful birthday party appetizer to a gorgeous bridal shower canape.
This recipe is not only easy but also super fast (and hassle-free) to make. You can also go wild with the fillings.
Just pick anything you like from vegetables to protein option. The recipe is here to guide you, not to force you to do from steps to steps.
I don't know about you but these days, I'm kind of into anything that takes a little less time to make. Probably due to my super busy schedule, and I bet most people are preferring the same too.
With this easy mini quiche recipe, all you need to do is mixing all your favorite ingredients and put them in mini muffin molds. Then pop them into the oven for 15 to 20 minutes, then voila, the quiches are ready!
Essential ingredients for this easy mini quiche recipe
- Phyllo dough sheets - these crusts are made of pre-made phyllo dough sheets which can be found easily in any grocery store or on Amazon. So there is no need to spend extra time to make them crust.
- However, if you insist on making the crust yourself, you can try this pie crust recipe.
- Cheese - any freshly grated soft or semi-soft cheese is good. I used mozzarella in this best pick for birthday party appetizer recipe.
- Green onion, eggs, and heavy cream
- Mini muffin molds - what makes these mini quiches the best finger food idea for event is you can use different colorful mini muffin/cupcake molds.
How to make these mini quiches
Time needed: 45 minutes.
Making these quiches are as easy as pushing a button on a rice maker. You'll find these steps are completely hassle-free.
- Cut phyllo dough sheets.
On a clean cutting board, stack 3 sheets on top of one another. Remember to brush with oil in between each sheet. Then use a pizza cutter or a knife, cut into small squares large enough to stuff inside a muffin mold.
- Mix ingredients.
In a medium mixing bowl, whisk eggs with heavy cream and a dash of salt & black pepper together. In another mixing bowl, mix sausages and the rest of the ingredients together.
- Fill muffin molds.
Divide sausages mixture equally among the muffin molds.
- Add egg mixture.
Add egg and cream mixture into each muffin mold just enough to fill everything completely.
- Sprinkle with extra shredded cheese.
This step is optional. If you want a nice golden brown effect on each mini quiche, sprinkle extra shredded cheese on top.
- Bake at 325F.
Bake these quiches at 325F for 15 to 20 minutes until the tops turn golden brown and the egg mixture is set almost completely.
Related quick party appetizer recipes
Looking for other finger food idea for an event or a catering food idea? These recipes might find you well:
Did you make this recipe? If so please leave a rating and let me know how it went in the comment section. Also, don't forget to tag me #cookmorphosis on Instagram and Pinterest.
Easy Mini Quiches
Equipment
- Mini muffin/cupcake molds
Ingredients
- 8 mini muffin molds
- 1 c oil for brushing phyllo dough sheets
- 6 phyllo dough sheets
Dry/fresh ingredients
- 2 links smoked sausages chopped
- 1 c mozzarella freshly shredded, plus extra for sprinkle on top
- ¼ c green onion chopped
Dairy ingredients
- 3 medium eggs
- 3 tbsp heavy cream
- 2 dash salt & black pepper to taste
Instructions
- Pre heat oven to 325F
- On a clean cutting board, stack 3 sheets on top of one another. Remember to brush with oil in between each sheet. Then use a pizza cutter or a knife, cut into small squares large enough to stuff inside a muffin mold.
- In a medium mixing bowl, whisk eggs with heavy cream and a dash of salt & black pepper together. In another mixing bowl, mix sausages and the rest of the ingredients together.
- Divide sausages mixture equally among the muffin molds.
- Add egg and cream mixture into each muffin mold just enough to fill everything completely.
- This step is optional. If you want a nice golden brown effect on each mini quiche, sprinkle extra shredded cheese on top.
- Bake these quiches for 15 to 20 minutes until the tops turn golden brown and the egg mixture is almost set completely.
- Serve warm.
Notes
- You can check the doneness of egg mixture by inserting a toothpick inside the middle of the quiche. If the toothpick comes out almost clean, then the quiche is ready.
- You also don't want to overcook these quiches thus they will become very hard to eat. That is why the toothpick should not come out so clean like you test for flan or crème brule.
- The reason is because these quiches will continue to carry over cooking after you remove them from the oven. So by the time the temperature cool down to almost room temperature, they are at the perfect condition to eat.
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