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Gluten Free Chicken Wings

This Gluten Free Chicken Wings recipe is the best recipe you've ever had. It's super fast to make and only needs 3 ingredients to accomplish.
5 from 3 votes
Prep Time: 10 minutes
Cook Time: 30 minutes
Marinating time: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 7 wings
Author: Tu

Ingredients 

  • 7 medium size chicken wings cut in half by the joint
  • 1 egg
  • ½ tsp salt
  • 5 tbsp potato starch or 3 tbsp + 2 tsp corn starch
  • vegetable oil to fry, as needed

Instructions

  • In a mixing bowl, combine chicken, salt, potato starch, egg, mix well. Let chicken wings marinate for at least 30 minutes or up to 4 hours.
  • In a shallow pan, fill half way with vegetable oil. Bring the temperature of oil to 350F - 375F. Prepare a cooking pan lined with oil absorbed paper.
  • Work in small batch. Add marinated chicken wings into the oil and deep fry for 10-15 minutes. Most likely you won't exceed 15 minutes of cooking. Check for doneness by cut into a biggest part of the wings to see if there is blood coming out or not.
  • Serve chicken wings immediately with your favorite dipping sauce.