Gluten Free Chicken Wings
This Gluten Free Chicken Wings recipe is the best recipe you've ever had. It's super fast to make and only needs 3 ingredients to accomplish.
- 7 medium size chicken wings cut in half by the joint
- 1 egg
- ½ tsp salt
- 5 tbsp potato starch or 3 tbsp + 2 tsp corn starch
- vegetable oil to fry, as needed
In a mixing bowl, combine chicken, salt, potato starch, egg, mix well. Let chicken wings marinate for at least 30 minutes or up to 4 hours.
In a shallow pan, fill half way with vegetable oil. Bring the temperature of oil to 350F - 375F. Prepare a cooking pan lined with oil absorbed paper.
Work in small batch. Add marinated chicken wings into the oil and deep fry for 10-15 minutes. Most likely you won't exceed 15 minutes of cooking. Check for doneness by cut into a biggest part of the wings to see if there is blood coming out or not.
Serve chicken wings immediately with your favorite dipping sauce.