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super crispy gluten free chicken wings

Gluten Free Chicken Wings

This Gluten Free Chicken Wings recipe is the best recipe you've ever had. It's super fast to make and only needs 3 ingredients to accomplish.
Prep Time 10 mins
Cook Time 30 mins
Marinating time 30 mins
Total Time 1 hr 10 mins
Course Appetizer, Snack
Cuisine American
Servings 7 wings


  • 7 medium size chicken wings cut in half by the joint
  • 1 egg
  • ½ tsp salt
  • 5 tbsp potato starch or 3 tbsp + 2 tsp corn starch
  • vegetable oil to fry, as needed


  • In a mixing bowl, combine chicken, salt, potato starch, egg, mix well. Let chicken wings marinate for at least 30 minutes or up to 4 hours.
  • In a shallow pan, fill half way with vegetable oil. Bring the temperature of oil to 350F - 375F. Prepare a cooking pan lined with oil absorbed paper.
  • Work in small batch. Add marinated chicken wings into the oil and deep fry for 10-15 minutes. Most likely you won't exceed 15 minutes of cooking. Check for doneness by cut into a biggest part of the wings to see if there is blood coming out or not.
  • Serve chicken wings immediately with your favorite dipping sauce.