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    Home » Appetizers

    Easy Mini Quiche Recipe - The Fastest Party Appetizer

    Apr 5, 2021 · By Tu · Last updated: Apr 5, 2021 · 1 Comment · This post may contain affiliate links

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    This easy mini quiche recipe is so versatile. These little quiches are loaded with amazing flavors. And they're definitely the best finger food option for any event: from a beautiful birthday party appetizer to a gorgeous bridal shower canape.

    8 mini quiches which are the best finger foods party for event
    Mini quiches

    This recipe is not only easy but also super fast (and hassle-free) to make. You can also go wild with the fillings.

    Just pick anything you like from vegetables to protein option. The recipe is here to guide you, not to force you to do from steps to steps.

    I don't know about you but these days, I'm kind of into anything that takes a little less time to make. Probably due to my super busy schedule, and I bet most people are preferring the same too.

    With this easy mini quiche recipe, all you need to do is mixing all your favorite ingredients and put them in mini muffin molds. Then pop them into the oven for 15 to 20 minutes, then voila, the quiches are ready!

    • quiche a perfect catering food idea
    • wonderful bridal shower canape option: mini quiche

    Essential ingredients for this easy mini quiche recipe

    • Phyllo dough sheets - these crusts are made of pre-made phyllo dough sheets which can be found easily in any grocery store or on Amazon. So there is no need to spend extra time to make them crust.
      • However, if you insist on making the crust yourself, you can try this pie crust recipe.
    • Cheese - any freshly grated soft or semi-soft cheese is good. I used mozzarella in this best pick for birthday party appetizer recipe.
    • Green onion, eggs, and heavy cream
    • Mini muffin molds - what makes these mini quiches the best finger food idea for event is you can use different colorful mini muffin/cupcake molds.
    one mini quiche - a perfect food idea for an event

    How to make these mini quiches

    Time needed: 45 minutes

    Making these quiches are as easy as pushing a button on a rice maker. You'll find these steps are completely hassle-free.

    1. Cut phyllo dough sheets.

      On a clean cutting board, stack 3 sheets on top of one another. Remember to brush with oil in between each sheet. Then use a pizza cutter or a knife, cut into small squares large enough to stuff inside a muffin mold.cut phyllo dough into small squares to make this birthday party appetizer

    2. Mix ingredients.

      In a medium mixing bowl, whisk eggs with heavy cream and a dash of salt & black pepper together. In another mixing bowl, mix sausages and the rest of the ingredients together.
      ingredients for this easy mini quiche recipe from left to right: egg, green onion, oil, salt, bell pepper and shredded cheese

    3. Fill muffin molds.

      Divide sausages mixture equally among the muffin molds.8 mini quiches put on a baking pan

    4. Add egg mixture.

      Add egg and cream mixture into each muffin mold just enough to fill everything completely.

    5. Sprinkle with extra shredded cheese.

      This step is optional. If you want a nice golden brown effect on each mini quiche, sprinkle extra shredded cheese on top.

    6. Bake at 325F.

      Bake these quiches at 325F for 15 to 20 minutes until the tops turn golden brown and the egg mixture is set almost completely.
      one mini quiche

    Related quick party appetizer recipes

    Looking for other finger food idea for an event or a catering food idea? These recipes might find you well:

    • Baked parmesan chicken wings
    • Sweet potato shrimp fritters
    • Fusion beef ceviche taco

    Did you make this recipe? If so please leave a rating and let me know how it went in the comment section. Also, don't forget to tag me #cookmorphosis @cookmorphosis on social media.

    Never miss a recipe. Subscribe!

    one mini quiche - a perfect food idea for an event

    Easy Mini Quiches

    This easy mini quiche recipe is so versatile. It can be a finger food idea for any event such as a beautiful birthday party appetizer.
    5 from 1 vote
    Prep Time: 25 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 8 mini quiche
    Author: Tu

    Equipment

    • Mini muffin/cupcake molds

    Ingredients 

    • 8 mini muffin molds
    • 1 c oil for brushing phyllo dough sheets
    • 6 phyllo dough sheets

    Dry/fresh ingredients

    • 2 links smoked sausages chopped
    • 1 c mozzarella freshly shredded, plus extra for sprinkle on top
    • ¼ c green onion chopped

    Dairy ingredients

    • 3 medium eggs
    • 3 tbsp heavy cream
    • 2 dash salt & black pepper to taste

    Instructions

    • Pre heat oven to 325F
    • On a clean cutting board, stack 3 sheets on top of one another. Remember to brush with oil in between each sheet. Then use a pizza cutter or a knife, cut into small squares large enough to stuff inside a muffin mold.
    • In a medium mixing bowl, whisk eggs with heavy cream and a dash of salt & black pepper together. In another mixing bowl, mix sausages and the rest of the ingredients together.
    • Divide sausages mixture equally among the muffin molds.
    • Add egg and cream mixture into each muffin mold just enough to fill everything completely.
    • This step is optional. If you want a nice golden brown effect on each mini quiche, sprinkle extra shredded cheese on top.
    • Bake these quiches for 15 to 20 minutes until the tops turn golden brown and the egg mixture is almost set completely.
    • Serve warm.

    Notes

    • You can check the doneness of egg mixture by inserting a toothpick inside the middle of the quiche. If the toothpick comes out almost clean, then the quiche is ready.
    • You also don't want to overcook these quiches thus they will become very hard to eat. That is why the toothpick should not come out so clean like you test for flan or crème brule.
    • The reason is because these quiches will continue to carry over cooking after you remove them from the oven. So by the time the temperature cool down to almost room temperature, they are at the perfect condition to eat.
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    Hi, I'm Tu!

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