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    Home » Baking

    Soft Sweetened Condensed Milk Dinner Rolls

    Feb 24, 2022 · By Tu · Last updated: Oct 3, 2022 · 16 Comments · This post may contain affiliate links

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    Despite of its somewhat intimidate name, these soft sweetened condensed milk dinner rolls are super easy to make. With just 7 ingredients, this homemade rolls recipe is a treasure to keep.

    Paper thin crust, semi-sweet buttery flavor, and impossibly fluffy are all these condensed milk dinner rolls are about.

    If you're mad about dinner rolls, why not check out other amazing homemade recipe? Like this viral fluffy condensed milk bread (it got shared over 10 thousand times on Pinterest).

    Original honey dinner rolls or buttery parker house rolls are hit recipes that you can't miss too.

    Left over dinner rolls of any kind can be easily made in to bread pudding.

    Still not enough? These 12 creative homemade dinner rolls variations surely can keep your creativity to the fullest.

    one fluffy and soft dinner roll is hold in a hand
    Super fluffy and soft sweetened condensed milk dinner rolls

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    Baking schedule

    • 9 am - gathering all ingredients
    • 9:15 am - start mixing process
    • 9:25 am - start kneading by hand
    • 9:30 am - first proof (1.5 to 2 hours)
    • 11:30 am - start shaping process
    • 11:45 am - second proof (1 to 1.5 hours)
    • 1:15 pm - brush with egg wash
    • 1:20 pm - baking
    • 1:50 pm - cooling and brush with milk glaze
    • 2:00 pm - ready to serve

    Essential ingredients

    As mentioned above, you only need 7 ingredients for this rolls recipe. Chances are you already have these ingredients in your pantry, so why wait?

    • Unbleached flour: this has more protein than regular all-purpose flour does so it provides more structures for these sweetened condensed milk dinner rolls.
    • Instant yeast: I use SAF Gold Instant yeast. Choosing and storing yeast are very critical. So make sure you do it the right way.
    • Salt: Kosher salt is what I'm always using.
    • Unsalted butter: unless otherwise stated, I always use unsalted butter in baking recipes.
    • Sweetened condensed milk: you use this in the main recipe and in the glaze which helps to make these sweet rolls more shiny.
    • Eggs and whole milk: use in main recipe and to make egg wash.

    Essential equipment

    You can actually make these easy dinner rolls with just your bare hands. But if you want bakery-quality rolls, I recommend you should invest in these equipment:

    • Stand mixer: make your job way much easier especially with this rich dough.
    • Pastry cutter: to cut your dough into small pieces easier and faster.
    • Baking pan: an 8x8 inches baking pan is used in this recipe.
    • Mixing bowl: for your convenience, go for large stainless steel mixing bowl.
    • Silicone spatula.
    • Pastry brush: I prefer regular pastry brush over silicone brush for baking.
    fluffy milk bread rolls put in white baking dish

    Steps-by-steps instruction

    Time needed: 4 hours and 30 minutes.

    Here are all the steps to make such perfect, fluffy and soft sweetened condensed milk dinner rolls at home

    1. Combine ingredients

      Combine all dry ingredients in a stand mixer’s mixing bowl. In a small mixing bowl whisk milk and egg together until the egg is well beaten.
      dry ingredients of homemade dinner rolls

    2. Incorporate wet ingredients and butter to the dough.

      Using a dough hook, on low speed, add wet ingredients to dry mixture. Mix until cohesive dough starts to form and no dry flour remains, about 1 minute.
      Use rubber spatula to scrape down sides of the bowl if necessary.
      Increase speed to medium-low, add soften butter, one piece at a time. Make sure each piece is fully incorporated before adding the next. 
      butter is added 1 piece at a time to a mixing bowl of a stand mixer to make fluffy dinner rolls

    3. Continue to mix

      Then continue to mix the dough until it is smooth, elastic and pulls completely from the sides of the bowl. Approximately 5 to 8 minutes.
      the dough is completely pulled away from sides of bowl

    4. Dough is ready to knead by hands

      Do not add more flour to the dough because it is intentionally for the dough to be lightly wet.
      the dough is lightly wet after finished incorporating all ingredients

    5. Knead dough in mixing bowl

      Transfer the dough to a lightly floured or coated with oil large mixing bowl. It is best to use mixing bowl to knead instead of using counter top/surface due to the wetness of this enriched dough.
      kneading by hand sweetened condensed milk dinner rolls dough in a mixing bowl

    6. Turn the bowl while kneading

      Knead by hand to form smooth, round ball by gently lifting and folding edge of dough toward the middle. Then turn the bowl 90 degree and fold again. Repeat turning bowl and folding dough process until 2 full circles are completed.

    7. Rest the dough

      Place condensed milk dinner rolls dough seam side down.
      a finished smooth dough is resting in a large mixing bowl

    8. First proof

      Cover the bowl tightly with plastic wrap and let the dough rise until it is double in size, approximately 1.5 to 2 hours (first proof). Do not rush this proofing process for this milk buns recipe or you’ll end up with heavy, not fluffy rolls.
      the rich dough is double in size after 2 hours of proofing

    9. Deflate dough

      When the dough is ready, press down to deflate it. Then carefully transfer it to a lightly-floured counter.

    10. Grease pan

      Grease your baking pan with softened butter.
      grease baking pan with soften butter

    11. Shaping dough

      Stretch the dough into an even log. then divide it into 9 equals pieces (about 2.6 to 3 oz for each piece). Work with 1 piece of dough at a time. Cover the rest with plastic wrap to prevent the from drying out (if you need more time to work on each piece).
      Stretch the dough around your fingers and pinch the edges together at the bottom of the dough to make the top become smooth.

    12. Roll dough into round pieces

      Place the ball seam side down on a clean counter (ideally no flour on the surface to create more friction). Use your hand to drag the dough in small circles until it is completely round and smooth.

    13. Arrange dough in baking pan

      Arrange round doughs, seams side down, into 3 rows of 3 in baking pan.
      9 round dough of dinner rolls are arranged nicely in an 8x8 inches baking pan

    14. Second proof

      Cover loosely with plastic wrap and let them rise until doubled in size about 1 to 1.5 hours (second proof).
      dinner rolls doughs are double in size after 1.5 hours of proofing

    15. Baking

      Gently brush easy homemade dinner rolls with egg wash mixture.
      brushing 9 round doughs with egg wash

    16. Baking & glazing

      Bake until the rolls are golden brown, approximately 30 to 40 minutes. Remember to rotate the baking pan halfway through the process.
      These soft and fluffy condensed milk dinner rolls should have a deep or bright golden-brown crust, depends on your references.
      When the fluffy milk dinner rolls are done baking, let them cool down for 5 minutes at room temperature.
      Then brush with condensed milk glaze. Serve warm or at room temperature.

    Tips for making the most fluffy & soft dinner rolls

    1. Use butter at room temperature - leave the butter out for 30 to 45 minutes before mixing time. Soften butter is easier to mix and faster to incorporate into the dough.
    2. Eggs and milk also at room temperature - having them at room temperature help to speed up not only the mixing process but also the proofing process.
    3. Sift your flour - you should always sift your flour. Sifted flour is lighter and easier to mix to batter or dough.
    4. Make sure to level your cups of flour - this is very important in order to achieve this recipe (and any other recipe) perfectly. Always level off the top of the cups to get the exact amount of flour called for in the recipe. Read: The proper way to measure flour.
    5. Also level tbsp and tsp - not only cups need to be leveled, but any amount called for by using teaspoon or tablespoon also needs to have leveled surface to be precise.
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    fluffy milk dinner rolls are topped with condensed milk glaze

    FAQs

    How to store these sweetened condensed milk dinner rolls?

    These enriched rolls can be wrapped in plastic wrap and store in a cool, dry place at room temperature for up to 3 days.

    Can I make the dough ahead of time?

    Yes, you can. After shaping the dough into equal pieces and place in baking pan, refrigerate them for at least 8 hours or up to 24 hours. Then let the dough sit at room temperature for 1 hour prior baking time. So use the schedule above to plan accordingly.

    Can I freeze dinner rolls dough?

    Yes. After you finished kneading the dough in a mixing bowl, you can wrap them tightly in plastic wrap and freeze it. The dough can be kept for up to 2 weeks.
    Remember to let the dough thaw in the chiller a night before your baking day.
    When you're ready to shape the dough, let it sit at room temperature for 30 minutes to an hour. Then proceed with shaping process.

    Substitution for unbleached flour?

    You can substitute equal amount of bleached flour or bread flour if you don't have unbleached flour.

    Did you make this recipe? If so please leave a rating and let me know how it went in the comment section. Also, don't forget to tag me #cookmorphosis @cookmorphosis on social media.

    fluffy milk dinner rolls

    Fluffy Milk Dinner Rolls

    These soft sweetened condensed milk dinner rolls are super easy to make. With just 7 ingredients, this homemade rolls recipe is a treasure.
    4.34 from 6 votes
    Prep Time: 30 minutes
    Cook Time: 30 minutes
    Proofing: 3 hours 30 minutes
    Total Time: 4 hours 30 minutes
    Servings: 9 rolls
    Calories per serving: 331kcal
    Author: Tu

    Equipment

    • Stand mixer
    • Pastry cutter
    • 8x8 inches baking pan
    • Large stainless steel mixing bowl
    • Silicone spatula
    • pastry brush

    Ingredients 

    Dinner roll dough

    • 3 ¼ c AP unbleached flour sifted
    • 1 tbsp instant yeast
    • ½ tsp salt
    • 1 c whole milk room temperature
    • ½ c condensed milk room temperature
    • 1 large egg room temperature
    • 2 oz unsalted butter cut into small cubes, softened at room temperature

    Egg wash

    • 1 large egg
    • 1 tbsp whole milk

    Condensed milk glaze

    • 3 tbsp condensed milk
    • 1 tbsp unsalted butter softened at room temperature

    Other

    • extra butter for greasing pan and mixing bowl
    • extra flour for dusting counter top

    Instructions

    Mixing process

    • Combine all dry ingredients in a stand mixer’s mixing bowl.
      3 ¼ c AP unbleached flour, 1 tbsp instant yeast, ½ tsp salt
    • Whisk milk and egg in a separate bowl until the egg is well beaten.
      1 c whole milk, ½ c condensed milk, 1 large egg
    • Add wet ingredients to the dry mixture using a dough hook on low speed. Mix until cohesive dough forms, and no dry flour remains for about 1 minute.
    • Use a rubber spatula to scrape down the sides of the bowl if necessary.
    • Increase speed to medium-low, and add softened butter, one piece at a time. Make sure each piece is fully incorporated before adding the next. Then, mix the dough until it is smooth, elastic, and pulls entirely from the sides of the bowl—approximately 5 to 8 minutes.
      2 oz unsalted butter
    • Do not add more flour to the dough because it is intentionally for it to be lightly wet.

    Kneading & first proof

    • Transfer the dough to a lightly floured or coated with an oil large mixing bowl. It is best to use a mixing bowl for kneading instead of a countertop/surface due to the wetness of this enriched dough.
    • Knead by hand to form a smooth, round ball by gently lifting and folding the edge of dough toward the middle. Then turn the bowl 90 degree and fold again. Repeat turning the bowl and folding the dough until a full circle is completed.
    • Place condensed milk dinner rolls dough seam side down.
    • Cover the bowl tightly with plastic wrap and let the dough rise until it is double in size, approximately 1.5 to 2 hours (first proof). Do not rush this proofing process for this milk buns recipe, or you’ll end up with heavy, not fluffy rolls.

    Shaping & second proof

    • When the dough is ready, press down to deflate it. Then carefully transfer it to a lightly-floured counter.
      extra flour
    • Grease your baking pan with softened butter.
      extra butter
    • Stretch the dough into an even log. Divide the dough into nine equal pieces (about 2.6 to 3 oz for each piece). Work with one piece of dough at a time. Cover the rest with plastic wrap to prevent them from drying out (if you need more time to work on each piece).
    • Stretch the dough around your fingers and pinch the edges together at the bottom of the dough to make the top smooth.
    • Place the ball seam side on a clean counter (ideally, no flour on the surface to create more friction). Use your hand to drag the dough in small circles until it is completely round and smooth.
    • Arrange all the balls seam side down into three rows of 3 in a baking pan (You can cover and refrigerate the dough for later use after this step, see notes for more info).
    • Cover loosely with plastic wrap and let them rise until doubled in size, about 1 to 1.5 hours (second proof).

    Baking

    • Pre heat oven to 340F.
    • Gently brush easy homemade dinner rolls with egg wash mixture.
      1 large egg, 1 tbsp whole milk
    • Bake until the rolls are golden brown, approximately 30 to 40 minutes. Remember to rotate the baking pan halfway through the process.
    • Depending on your references, these fluffy milk dinner rolls should have a deep or bright golden-brown crust.
    • When the fluffy milk dinner rolls are done baking, let them cool down for 5 minutes at room temperature.
    • Then brush with condensed milk glaze. Serve warm or at room temperature.
      3 tbsp condensed milk, 1 tbsp unsalted butter

    Notes

    Storing

    These milk dinner rolls or any other enriched bread/dinner rolls (see: fluffy condensed milk bread) can be wrapped in plastic wrap and stored in a cool, dry place at room temperature for up to 3 days.

    Leftover idea

    Leftover easy homemade dinner rolls can be used to make bread pudding. Check out this fantastic soft cinnamon raisin bread pudding recipe.

    Plan ahead

    You can make this milk buns recipe ahead of time. After shaping the dough into equal pieces and place in a baking pan, refrigerate them for at least 8 hours or up to 24 hours. Then let the dough sit at room temperature for 1 hour before baking. So use the schedule above to plan accordingly.

    Related recipes

    • Old-fashioned honey dinner rolls – these rolls aren’t just fluffy, moist, and delicious. They are also less sweet than store-bought ones.
    • Butter Parker house rolls – a cousin version of dinner rolls. They are fluffy and soft with a light, thin crust.
    • No-knead classic brioche buns – The easiest version of dinner rolls. No stand mixer, no problem.
    • Still not enough? These 12 creative homemade dinner roll variations surely can keep your creativity to the fullest.

    Nutrition

    Calories: 331kcalCarbohydrates: 49gProtein: 9gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 70mgSodium: 188mgPotassium: 201mgFiber: 1gSugar: 14gVitamin A: 366IUVitamin C: 1mgCalcium: 118mgIron: 2mg
    3.3k
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    Reader Interactions

    Comments

    1. Elizabeth

      November 18, 2022 at 9:51 am

      5 stars
      Very nice rolls, yummy too.

      Reply
      • Tu

        November 18, 2022 at 10:15 am

        Hi Elizabeth,
        I'm so happy that you like the recipe 🙂

        Reply
    2. Tiago

      November 11, 2021 at 5:39 am

      you don't actually say how long you should bake the rolls... is there a certain amount of time to do so?

      Reply
      • Tu

        November 11, 2021 at 7:47 am

        Hi Tiago,
        Sorry about that. I must've accidentally deleted the baking time. The rolls are baked from 30 to 40 minutes. It'll depend on your reference whether you like bright or deep golden crust. Hope this helps and thank you so much for pointing the mistake out. I really appreciate it.

        Reply
      • Cari

        September 12, 2022 at 2:46 am

        5 stars
        Can I freeze the dough after the first rise?

        Reply
        • Tu

          September 12, 2022 at 3:24 am

          Hi Cari,
          Yes, you can. After you knead the dough in a mixing bowl, you can wrap them tightly in plastic wrap and freeze them. The dough can be kept for up to 2 weeks.
          Remember to let the dough thaw in the chiller a night before your baking day (this is technically when the first proof is happening).
          When ready to shape the dough, let it sit at room temperature for 30 minutes to an hour. Then proceed with the shaping process.

          Reply
    3. TheOriginalRandomGuy

      November 07, 2021 at 1:09 am

      You said whole milk. If I don't have that, can I use 2% milk?

      Reply
      • Tu

        November 07, 2021 at 2:18 am

        Definitely! Just keep in mind that the buns might be less fluffy compared to those using whole milk. The fat in whole milk helps weaken the gluten structure of the dough during the process thou.

        Reply
      • Liam

        April 05, 2022 at 7:58 am

        1 star
        Had a nightmare with this.... nothing looked like it should at any stage.. no dough stage just gooey mess. First attempt and last, takes forever and I'm sure I've only ever seen commercial versions of this....
        My kids were so disappointed... they love the shop bought ones.
        Mine were yellow, not white.. back to my griddle bread..

        Reply
        • Tu

          April 05, 2022 at 10:52 pm

          Hi Liam,
          I am so sorry that the rolls did not work out for you. Perhaps if you elaborate more about the making process, I can help to troubleshoot what has been going wrong? These dinner rolls do require a little bit of time and patience to make them. Perhaps the temperature in your kitchen is little bit higher so it caused the dough to sweat quickly than normal. Furthermore, my rolls were not insanely white either because I used unbleached flour, they did have a yellow undertone afterwards.

          Reply
    4. Brenda

      September 25, 2021 at 4:11 pm

      You listed condensed milk as an ingredient, is that sweetened condensed milk or evaporated milk?

      Reply
      • Tu

        September 25, 2021 at 6:56 pm

        Hi Brenda,
        It's sweetened condensed milk :). Please let me know how the rolls turn out.

        Reply

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