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    Home » Vegetarian

    Banana Coconut Ice Cream

    May 20, 2015 · By Tu · Last updated: Mar 15, 2022 · 3 Comments · This post may contain affiliate links

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    So this particular street food always had an important role in my girlhood. If I remembered correctly and I believe I did, this is the first ice cream I tasted. Across from my house, there was a little convenient shop which only sold few type of snacks. One of them was this delicious, down-to-earth ice cream. I could not count how many sticks I ate from this shop. To be honest, there were few times that I totally went ‘bankruptcy’ because of it. Back in the day, my parents did not give much allowance for their middle-school-age daughter because they wanted her to appreciate how hard it is to make and keep money. I put half of the money to my giant piggy bank and used the other half to buy the one and only food: banana coconut ice cream.

    banana ice cream
    banana ice cream

    Banana Coconut Ice Cream

    Created by: Tu
    Easy homemade dessert made from banana and coconut milk, a perfect match for this weather.
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 15 mins
    Chilling & Frezzing time 4 hrs
    Total Time 4 hrs 35 mins
    Course Dessert
    Cuisine Vietnamese
    Servings 2

    Equipment

    • Zip log
    • Bamboo skewer

    Ingredients
      

    • 3 banana cut in half
    • coconut flake
    • roasted peanut crushed, as needed
    • 6 oz coconut milk
    • 1 tbsp sugar
    • 1 dash of salt

    Instructions
     

    • In a small sauce pan, combine coconut milk, sugar and salt. Simmer the mixture until sugar completely dissolved. Chill the mixture on the ice bath for 30 minutes.
    • Cut open a sandwich or zip loc bag (make sure it’s still attached in the middle). Put half of a banana on one half, fold the other half to cover. Use a cutting board or a half sheet pan to slowly press down and straighten the banana. Make sure not to make the banana too thin if you want to insert the skewer in.
    • Put about 2 tbsp of coconut milk on top, followed by shredded coconut and peanut. Put 1 more tbsp of coconut milk to cover this side of banana almost completely.
    • Flip over and do the same thing for the other side. If you want to use skewer, slowly insert it into the side of banana.
    • Cover the banana completely then put in the freezer. The ice cream/sherbet should be ready after 4 hours. Enjoy!
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    Hi, I'm Tu!

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