• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
COOKMORPHOSIS
  • About Me
  • Recipes
  • Collections
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • About Me
  • Recipes
  • Collections
  • Subscribe
  • Contact
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • About Me
    • Recipes
    • Collections
    • Subscribe
    • Contact
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Food Collections

    The Best Cookbooks You Can't Miss

    Oct 10, 2020 · By Tu · Last updated: Mar 15, 2022 · 3 Comments · This post may contain affiliate links

    163
    SHARES
    FacebookPinterestSubscribePrint

    Either you're a home cook or a professional cook, a good cookbook is one that you can't live without. These cookbooks are my all time favorites and I would carry them everywhere I go (even flew across the globe).

    cookbooks you can't miss
    Cookbooks you can't miss

    I've bought so many cookbooks. There are books that I keep very close to my heart and always use them as references for my cooking career. Today, I put together the list of cookbooks you can't miss based on my personal experiences with each book.

    These are also great holiday ideas for your food blogger friends, family members or co-worker who loves to cook.

    1. Uchi The Cookbook

    This is one of the best Japanese cookbooks. It was written by the famous Chef Tyson Cole, who owns and is executive Chef of the well-known Japanese restaurant that has the same name with the book: Uchi.

    I must say my cooking style is influenced by Uchi the most. I kept coming back to the book to look for information and references. Like this crunchy candied walnut recipe is adapted from the candied pine nut from his book.

    Chef Tyson Cole had done a very good job to deliberate Japanese fusion recipes in the book. You can find most of Uchi's menu items in the book like the famous uchiviche or bacon sen.

    2. Nobu The Cookbook

    Another great Japanese cookbook by one of the best Japanese Chefs and arguably the world's greatest sushi Chefs. Chef Nobu is the master of fusion cooking. In the book he reveals the art of using a very simple techniques to bring out the most flavorful dish.

    My most favorite recipes from his cookbook are his signature dishes New Style Sashimi and Ceviche. My salmon sashimi and modern Thai style seafood ceviche recipes are adapted from these two wonderful fusion dishes.

    3. Bread Illustrated

    Another good book in "Cookbooks you can't miss" list. This is a great holiday gift for your baker friends. This Bread Illustrated is written by America's Test Kitchen.

    The book provides a very comprehensive and in depth bread baking techniques with more than 1,000 step-by-step photos.

    Using the knowledge provided in the book has helped me to master this wonderful soft and fluffy honey dinner rolls recipe.

    Cookbooks you can't miss
    Cookbooks You Can't Miss

    4. On Cooking: A Textbook of Culinary Fundamentals

    Technically, this is a text book and not a cookbook. However, due to its comprehensive knowledge provided in the book, I must list it here.

    I can't thank the book enough for teaching me about almost everything in the culinary world. This is not only for students, if you're a professional cook or a home cook, it's still definitely a great source for information.

    5. Momofuku: A Cookbook

    The book is written by Chef David Chang who owns the award- winning restaurant based in New York: Momofuku.

    Chef David Chang famous pork buns and ramens are things that you can't miss. If you don't have a change to dine at his famous restaurant, then this book will allow you to try to emulate them at home.

    6. Franklin Barbeque: A Meat Smoking Manifesto

    This is the best barbeque cookbook written by Aaron Franklin, owner of the famous Franklin Barbeque.

    The book provides years' worth of barbeque knowledge into 224 pages. If you're a barbeque lover and want to learn smoking your favorite meat from a to z, this book is definitely for you.

    7. Asian Tofu: Discover the best, make your own, and cook it at home

    The best cookbook for your vegetarian and vegan friends written by Andrea Nguyen. A whole cookbook devoted to tofu and the making of it, why not right?

    You'll learn detailed and in-depth knowledge of tofu making from silken tofu to firm tofu. It also goes beyond tofu with many Chinese, Vietnamese and even Japanese recipes that used tofu as main ingredients.

    I've learnt lots of useful tips and skills to master this homemade soy-milk and also this Douhua Soybean Pudding.

    8. The Bitchy Waiter

    Another not-cookbook makes the list. Though this is not a cookbook, but it is written by the most hilarious guy in food service Darron Cardosa.

    You'll have such amazing time reading through this book and won't stop laughing out loud. That's definitely something all of us need in these tough times, right?

    Personally, I think everybody should read this book regardless they work in the food service industry or not. You will find so many hilarious moments as well as incidents that will make you unable to put the book down.

    163
    SHARES
    FacebookPinterestSubscribePrint

    Reader Interactions

    Comments

    1. Jenniferj Osborn

      October 23, 2020 at 3:26 am

      I have the Franklin barbecue book and I love it.
      Also, I think I definitely need to read the Bitchy Waiter. Because, honestly, much of the time, I am the bitchy customer!

      Reply
      • T.U

        October 23, 2020 at 5:00 am

        Ha ha, I highly recommend the Bitchy Waiter, that book is super hillarious in so many levels. Also, high five to Franklin BBQ book, I actually am reading it again now, so many useful info.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Tu!

    Here at Cookmorphosis, you will find well-tested recipes, from everyday meals to restaurant style dishes, that are super easy-to-follow. Read more.

    New recipes

    • a pepperoni pizza pinwheel garnished with chopped parsley
      No-Fuss Cheesy Pizza Pinwheels
    • 25 Must-try Super Bowl Recipes
    • a burger that includes crispy chicken cutlets, assorted herbs, tomato slice put on a white plate
      Crispy Chicken Pho Burger
    • Easy Homemade Crab Rangoon
    • a dish of chinese salt and pepper chicken wings with chopped bell peppers and cilantro as garnish
      Salt and Pepper Chicken Wings
    • 15 Most Popular Recipes Of 2024

    Homemade breads

    • Butter parker house rolls
      Butter Parker House Rolls
    • Soft Milk Dinner Rolls
    • a big slice of brioche raisin bread pudding garnished with mint leaves and sweet coffee sauce
      Brioche Raisin Bread Pudding
    • homamde artisan cheese bread cut into 5 slices
      Homemade Artisan Cheese Bread - Yeasted Bread Recipe
    • a close up of Homemade Caramel Monkey Bread from scratch
      Homemade Caramel Monkey Bread
    • four slices of cinnamon raisin bread
      Soft Cinnamon Raisin Bread
    • 3 slices of light and airy homemade ciabata bread
      Light And Airy Homemade Ciabatta Bread
    • half a loaf of homemade moist banana bread
      Homemade Moist Banana Bread

    Footer

    ↑ back to top

    Policy
    • Privacy
    • Terms & Conditions
    Newsletter
    • Subscribe
    • Web stories
    Overview
    • Contact
    • About

    Cookmorphosis is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you.

    © COPYRIGHT 2015 - 2025 COOKMORPHOSIS. ALL RIGHTS RESERVED.