All posts by: T.U

  • stuffed tomatoes with pork and shitake mushroom
I spent quite sometimes in grocery store this morning. I did not prepare a list of ingredients to buy so most of the time I was just browsing. By the time I decided to check out whatever I had in...
These mini tacos are inspired by the memory I had in one of the greatest cities in the States: the weird Austin. Every time when I hung out around 5th and 6th street areas, I had to pass by the...
Any one of us has at least one unique recipe that is kept in a family’s secret formula box that involves with chicken wings. I still haven’t had one yet and today recipe officially becomes THE family recipe. The only...
A summer trip to remember with a roughly start and an unforgettable ending. But everything was perfect and beautiful in the between....
This Sweet Potato Shrimp Fritters are the best choice for your weekend back-to-back football marathon or for your backyard bbq party. They're super easy and fast to make, and not to mention they taste delicious and will keep your stomach...
My face has been attacked by zits. Lot of zits. They are the consequences of eating too much sugar. The current weather also helps to multiply these little minions population very fast. So I have to seek help from one of...
Boiling and peeling an egg is an easy job, you may thing, but the fact is it's not. There are a lot of scientific things involved in this boiling procedure such as temperature of water, temperature of an egg and...